Executive Chef | Kempinski Hotels Dubai

Executive Chef | Kempinski Hotels Dubai

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.

Executive Chef | Kempinski Hotels Dubai | Apply Now 

Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed.
Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly.
Excellent culinary technical skills are displayed and maintained.
Menus offering our guests value for money in accordance with corporate guidelines are created in collaboration with the Food & Beverage Director / Manager.
Effective and positive employee working relationships are established and maintained (ESS score 75% and above).
All HACCP guidelines are achieved and maintained.
At Kempinski, Talent Development is a management responsibility and consequently an integral and important part of our Managers’ daily activities.
The Executive Chef fulfils their role as a Talent Development Ambassador when:
They actively support and implement Talent Development initiatives as a part of their daily activities.
They identify Training talents in their department and throughout the hotels as per below definition* and actively support their career development.

Don’t miss out on this exciting opportunity – apply now at dubaiofferz.com